I love soup. I really love this soup. It reminds me of the Italian spinach soup Kevin and I ate at a little place called Bruno's on the Pacific coast in Santa Monica by the pier.

It's and easy, light soup.

You'll need:

At least 1 pound fresh spinach

3 eggs

Salt and pepper to taste

pinch of nutmeg

1 2/3 cups grated grated parmesan cheese or cheese substitute

2 quarts chicken or vegetable broth

To make:

Wash the spinach

Heat broth

Put nutmeg, salt, pepper, and spinach in broth.

Simmer to a boil.

Whisk parmesan and eggs together

Pour parmesan and egg mixture into pot slowly

Lower the temperature then cover for a few minutes.

Turn off the heat and let sit for a few.

Ladle soup into bowls and enjoy :)