For Super Bowl this past Sunday, I made some spinach and artichoke dip. It's an easy recipe and requires little preparation. I served it with Tostitos brand corn chips and veggies. Delicious!!
Spinach and Artichoke Dip
You'll need:
1 can artichoke hearts, drained and chopped
10 oz thawed, chopped spinach
1 cup grated parmesan cheese
1 cup real mayo
1 clove minced garlic
2 tbsp chopped tomato
1 green onion, sliced (red onion is tasty too)
Heat oven to 350* F.
Mix first 5 ingredients and spoon into a 9" pie plate.
Bake for 20-25 minutes until hot and bubbly.
Sprinkle with tomato and onion.
Let cool and enjoy!!
Spinach and Artichoke Dip
You'll need:
1 can artichoke hearts, drained and chopped
10 oz thawed, chopped spinach
1 cup grated parmesan cheese
1 cup real mayo
1 clove minced garlic
2 tbsp chopped tomato
1 green onion, sliced (red onion is tasty too)
Heat oven to 350* F.
Mix first 5 ingredients and spoon into a 9" pie plate.
Bake for 20-25 minutes until hot and bubbly.
Sprinkle with tomato and onion.
Let cool and enjoy!!
